The restaurant at Hotel Marítim in Cap de Creus, Roses, offers a unique dining experience in a modern and welcoming environment. Lighting, a key element in the design, enhances the space's Mediterranean aesthetic, featuring Bover's Atticus and Tanit luminaires....
Harumi Sushi & Bar perfectly captures House of Form's overarching concept: the Enigmatic Beauty of Imperfection.
The design principles revolve around three key rules: celebrate asymmetry and unevenness, introduce hints of age and patina, and resist the mass-produced. By adopting...
Champanillo opened its doors with the aim of offering quality and good service to its customers. Today, it has 6 restaurants in different parts of Barcelona, including Champanillo in Premià de Mar, where the Bover lamps contribute an almost magical touch to the decor.With the Bover...
Suculenta is the new restaurant in the Puerto de Sóller, promising to become the 'place to be' in Mallorca.Suculenta is the last stop before the sea, the farthest point from the earth and the closest to infinity. It promotes bold, free, and bright cuisine, just like its customers,...
A restaurant in Disney Springs should be a memorable place, not just a place to eat. This was the goal of Capella Garcia Arquitectura: to entertain the diner while enjoying a good meal to make their stay at Jaleo an unforgettable experience. The main concept of the interior design was to offer...
Image: Jaleo Bethesda and MexicoInterior Design: Capella Garcia ArchitectureText: JaleoA result of the creative spirit of chef José Andrés and his team, Jaleo offers the taste of Spanish cuisine in a festive, elegant, and informal atmosphere. Capella García Arquitectura,...
